Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
by Calum Franklin

Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover

£19.96
£19.96
Yachew shop rating 4.6 3,591 reviews

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Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover
by Calum Franklin

Bloomsbury The Modern Pie Maker - 80 British Pie Recipes, Hardcover

£19.96
£19.96

Description

Explore regional British pastry with Calum Franklin’s collection of 80 sweet and savoury pie recipes, each accompanied by a little history. For home bakers interested in traditional recipes and pastry techniques, this 288-page hardcover also covers sauces, sides and decorative finishes.

Key Features

  • Regional Recipes: Includes pies from across the British Isles, from Pork Pie to Buckinghamshire Bacon Badger.
  • Sweet And Savoury: Features contemporary takes on classic pies, including Stargazy Pie, Welsh Oggie and Manchester Tart.
  • Recipe History: Each recipe includes a little history of the dish.
  • Pastry Techniques: Covers making pastry and creating show-stopping decorations.
  • More To Serve: Includes a range of sauces and sides, as well as sweet pies.

Specifications

  • Author: Calum Franklin
  • Format: Hardcover
  • Pages: 288
  • Publisher: Bloomsbury Absolute
  • Publication Date: 1 Oct. 2026
  • Language: English
  • Dimensions: 19.7 x 2.7 x 25.4 cm (7.8 x 1.1 x 10 in)
  • Weight: 1022 g (36 oz)
  • Release Date: 2026-10-01
  • EAN: 9781526676702

From the Manufacturer
Minimalist dining table setting with baked pastry on wooden plate, fresh salad in bowl, water glasses, and clear bottle on white marble surface.
Text reads 'Join award-winning chef CALLUM FRANKLIN on the ultimate British pie odyssey'. Chef promotional banner with cookbook cover featuring pie imagery on gray patterned background.
Golden-brown baked pastries with crispy exterior on dark textured surface with striped cloth, appearing to be croissants or similar French pastries.
Overhead view of cornish pasty cut in half on white plate, blue ceramic pitcher, white bowl with pastry crumbles on yellow fabric surface.
Text reads 'THE PIE KING IS BACK' and 'JAMIE OLIVER' on white scalloped burst shape against gray background.
Text reads "'A MASTERPIECE' MATTHEW RYLE". White circular badge on gray background with quotation mark design.
Hands demonstrating usage of yellow woven basket or container on wooden surface, showing peeling or separation of woven material.
Text reads "TREACLE TART FILLING" and "SWEET SHORTCRUST DOUGH." Hand-drawn cross-section sketch of a pastry showing layered filling and dough construction with labels.
Text reads 'From the bestselling author of THE PIE ROOM'. Book cover display showing 'THE PIE ROOM' in gold lettering on dark background with book image visible on right side.
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