Why reduced sodium salt?
Excess dietary sodium is the single biggest cause of high blood pressure, increasing our risk of cardiovascular disease, heart attack and stroke.
The main source of sodium in our diet is salt. With so much salt present in the pre-packaged foods we regularly buy (like bread, cereals, sauces, etc.), we should be mindful of how much we are using at home and adding to our meals when eating out.
One way to control our sodium intake is to using a reduced sodium salt such as LoSalt.
With 66% less sodium than regular table, sea or rock salt, switching to LoSalt will help you to maintain normal blood pressure. The perfect blend of regular sodium salt and a natural potassium salt, LoSalt is the healthier alternative for cooking, seasoning and baking without compromising on flavour.
